It's true. We are. Just ask any of them. And to celebrate my laziness, I'm going to post several month's worth of what I've been working on below.
I have two upcoming stories in the Feb. ish of San Francisco Magazine – one a travel piece on totally interesting Sonora, and one profile of Yelp that is sure to garner me a one-star review by their devoted audience of regular site users.
I had the pleasure of interviewing Alice Waters, farm-to-table advocate and Chez Panisse founder, for Benefit Magazine.
For Organic Style, I've written a bite-sized profile of chocolateur Lillie Belle Farms.
I've just submitted a piece on winter pickles to the SF Chronicle, but I'm unsure of when it will run.
Oh, and just today I was assigned another story from Pregnancy. This time – a round-up on herbs for moms-to-be.