Asian Pickles are coming to you! Here is a list of classes, cooking demonstrations, bookstore chats, and more. Come by and say hello!
July 8, 2014, 18 Reasons in SF – SOLD OUT!
Hands-on cooking class showcasing Mixed Ginger and Shiso Pickle, Stuffed Cucumber Kimchi, Sour Celery and Red Pepper, South Indian Coconut and Cilantro Chutney, and Atchara.
July 26, 2014, Copperfield’s Cooks at The Culinary Center at Whole Foods in Napa
Cooking demonstration and tasting.
July 30, 2014, Ominvore Books on Food in SF
The official release party! Pickles a’plenty, a short presentation, mixing and mingling with your fellow pickle-minded friends.
Anytime,Canning 101 Class (with Cumin-Scented Carrots)
Watch and learn the basics of canning pickles, jams, and more, including a full explanation of materials and technique, in this video class done in collaboration with Creativebug.
August 12, 2014, ENCORE EVENT, 18 Reasons in SF
Hands-on cooking class showcasing Mixed Ginger and Shiso Pickle, Stuffed Cucumber Kimchi, Sour Celery and Red Pepper, South Indian Coconut and Cilantro Chutney, and Atchara.
August 24, 2014, Farm to Fermentation Festival in Sonoma
Hopefully! If I can get a ride. If present, I will demonstrate how to begin and maintain a nuka bucket (Japanese brown rice hull pickling substrate).
August 30, 2014, CUESA/San Francisco Ferry Building
Cooking demonstration of some of my favorite recipes from Asian Pickles.
September/October 2014 – Helloooo Brooklyn/NYC! Details coming soon…
you also might enjoy these
More Pictures from Asian Pickles Korea – Cucumbers, Mustard Greens, Napa Cabbage, Gochujang
Stuffed Cucumber Kimchi from Asian Pickles Korea
Test Kitchen Projects from Asian Pickles India: Mango Pickle, Coconut Coriander Chutney, Pungent Fresh Turmeric Chutney, Onion and Coriander Chutney
Three Asian Pickles Events in Portland/Seattle in June
