Kraut the Best Sauerkraut – Easy, Crunchy, Delicious Recipe
Basic Sauerkraut I’m sorry. I can’t hear you. I have sauerkraut in my ears. Hard to spell, easy to make and eat, this is the quintessential fermented pickle to make …
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Chocolate Hazelnut Spread (Homemade Nutella Recipe)
This recipe first appeared in Can It, Bottle It, Smoke It, but it is one that is a frequent request from my kids. There is everything to love about freshly-toasted …
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Recipe for British Pub Pickle (aka A Chutney Like Branston Pickle)
Cold beer, crusty bread, sliced dry-cured sausage, aged cheddar, possibly some pickled onions – and this pickled gem, a tangy, sweet, and crunchy pickle/chutney that is an essential British condiment …
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DIY: Recipe for Curing Olives at Home
In November, 2017, I gave a workshop at Preserved Oakland on curing, marinating, and serving the unripe olives commonly grown in Northern California’s San Francisco Bay Area. I’m working on …
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Fresh Indian Apple Chutney Recipe
I am so thrilled to have once again partnered with JCCSF Pop-Ups to participate in their October 7, 2017 Ferry Plaza Farmers Market Sukkot extravaganza! The Jewish holiday of Sukkot …
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Fermented Apples, Fermented Honey, and Cabbage Apple Onion Caraway Sauerkraut Recipes
I had the pleasure of partnering with the JCCSF and the California Academy of Sciences How To: Fermentation NightLife series to do a sauerkraut demonstration and serve fermented apples and honey on September 7th, 2017. …
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Japanese Fermented Rice Bran Pickles (Nukazuke)
If quick pickles (quickies!) are a one-night stand, then rice bran pickles are a long-term monogamous commitment. Don’t get me wrong; I love my nukadoko (the pickling “theater”, i.e. bed …
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#EatSmallFruit Quick Pickled Peaches Recipe
Saturday, June 17th, 2017, I’ll have the opportunity to be an ambassador for the sweet, for the tiny, and for the peachy. I am a proud supporter of the Gold Dust …
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