Three’s the charm! Asian Pickles China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments is the third e-book in the series, and it is now ready for download! Plunk down a mere three bucks and this baby is yours. Even if you don’t have an iPad, a Kindle, or any kind of electronic device other than a desktop computer, you can still read and revel in all 15 glorious recipes.
Some of my fave recipes include:
- Spicy Blackened Sichuan Pickled Peppers
- Tianjin Preserved Vegetable
- Sour Celery and Red Pepper
- Hong Kong Pickled Papaya, Shallots, and Cucumbers
Let me know what you think…
you also might enjoy these
Asian Pickles Korea is Here! (And Asian Pickles China is in the Brine…)
Free Sample of Asian Pickles Japan e-cookbook (on Scribd)
You Don’t Need an E-Reader or an IPad: How to Read an Ebook on Your Desktop or Any Screen
Recipes in the Works for Asian Pickles – Eggplant, Mushrooms, and Squid (Oh My!)
Just made your sour celery and red pepper recipe – a HUGE success with anyone who tasted it! Thank you.
Thank YOU! That’s one of my faves also. I heart celery! :>