Oh, and cookbooks. I've got those, too.
Fellow Pickle Nerds! Our friends at urban homesteading retailer FarmCurious have asked me to test-pickle their very cool fermenting set – this is a great tool for set-it-and-forget-it krauting, kvas’ing, and …
Giveaway for Fermentation Geeks! FarmCurious Fermenting Set Read More
I was asked how to make mix-and-match pickles in the July/August 2015 of Men’s Health magazine. Enjoy!
Men’s Health: The Shortest Path Between You and Pickles Read More
Hello Seattle and Portland! I am coming to pickle you in June. Asian Pickles has three fabulous events coming up near you! Please stop by to say hello, sit for a …
Three Asian Pickles Events in Portland/Seattle in June Read More
This is the de facto national pickle of Korea, and a quintessential kimchi. For me, it is purgatory to …
Whole Leaf Kimchi (Baechu Kimchi) Recipe Read More
These cookies came together because of meat. My pal Susie Wyshak brought a batch of these beauties (minus one ingredient) to a Meat Club meet-up (ha! punny!). What is meat …
Six-Ingredient Cookies – One Bowl, One Fork Read More
This is turkey-ready, gift-pretty, and it will meet just about any Thanksgiving, Christmas, — shoot, even Hanukah! – need. Not only does this pickle present beautifully, but it lasts a …
Pickled Cranberries Recipe Read More
I recently shot another video for my Creativebug series on how to make homemade marshmallows. I hadn’t made marshmallows in years and I was reminded of how insanely delicious they are …
Marshmallows – Gateway to Candymaking Read More
I am an unabashed tomato enthusiast. I grow them like mad, make ketchup, can ’em whole, and rock out on tomato jam. Beefsteak, Green Zebra, or Sungold, I’ve yet to …
Tomato Candy — Oven-dried Early Girl Tomatoes Recipe Read More