Karen Solomon – Editor, Writer, On-page SEO, Content Marketing
Oh, and cookbooks. I've got those, too.
I learned two things this weekend. One, David Lebovitz is right: a spritz of kirsch is apricot jam is freakin’ amazing. And two: when Sean Timberlake of Punk Domestics texts …
Make Some Damn Apricot Jam – No Recipe Required Read More
Beat summer swelter in a kitchen project that takes 32 seconds. Cold brewed iced tea is not only easier and more energy efficient than boiling tea and cooling it, but …
Cold Brewed Iced Tea Read More
I am BLUSHING from head to toe…these are some kind, kind words from my fellow compatriots in the pickle business. Look for their sweet gushings on the back cover of Asian …
Praise for Asian Pickles Read More
This simple, refreshing chutney takes its flavor from a mellowed onion, but by all means feel free to skip the step of blanching it if you like more of …
Onion and Cilantro Chutney – Recipe from Asian Pickles Read More
It could be that long beans – the long and skinny green beans found in Asian markets – are not available near you, and that’s totally fine: straight-up skinny green …
Salt Cured Long Beans – Recipe from Asian Pickles Read More
Most vegetables lose their bright color when dunked in brine for a few days, but shallots buck that trend beautifully. Not only do these midget onions turn a pretty pink …
Pickled Shallots Recipe from Asian Pickles China E-Cookbook Read MoreI love American Public Media’s The Splendid Table nationwide radio show which, sadly, is not available on the air in my native San Francisco. (What’s up with that? Thank you, Internet!) …
Talkin’ Ketchup (And More!) on The Splendid Table Read MoreThree’s the charm! Asian Pickles China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments is the third e-book in the series, and it is now ready for …
Asian Pickles China E-cookbook is Out! Read More