Make Your Own Kombucha Recipe
I’m addicted to this crazy swamp water. I really hated kombucha at first, but this fermented brew of tea and sugar feasted upon by our blobby friend THE SCOBY (Symbiotic …
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Pickled Herring Recipe (From Fresh Herring) And BONUS Baked Chopped Herring Recipe
Some foods are just divisive. Love it or hate it. This is one of them. But while Asian pickles are my passion, Jewish pickles are my heritage. Kosher dills, straight-up …
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Whole Leaf Kimchi (Baechu Kimchi) Recipe
This is the de facto national pickle of Korea, and a quintessential kimchi. For me, it is purgatory to …
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Six-Ingredient Cookies – One Bowl, One Fork
These cookies came together because of meat. My pal Susie Wyshak brought a batch of these beauties (minus one ingredient) to a Meat Club meet-up (ha! punny!). What is meat …
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Pickled Cranberries Recipe
This is turkey-ready, gift-pretty, and it will meet just about any Thanksgiving, Christmas, — shoot, even Hanukah! – need. Not only does this pickle present beautifully, but it lasts a …
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Marshmallows – Gateway to Candymaking
I recently shot another video for my Creativebug series on how to make homemade marshmallows. I hadn’t made marshmallows in years and I was reminded of how insanely delicious they are …
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Tomato Candy — Oven-dried Early Girl Tomatoes Recipe
I am an unabashed tomato enthusiast. I grow them like mad, make ketchup, can ’em whole, and rock out on tomato jam. Beefsteak, Green Zebra, or Sungold, I’ve yet to …
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Blueberry Jam – Yes Ma’am!
Recipes for Blueberry Jam With Kefir Lime Leaf, Orange, Almond, or Bacon and Onion Blueberry Sauce Get all flavor-funky with this summer canning classic—or don’t. For this jam and any …
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