“Wasabi” Pickled Carrots Recipe – from Asian Pickles Japan
Why am I using “quotes?” Because while this is bursting with wasabi flavor, there is no actual wasabi in it. Real wasabi is hard to come by. And the stuff …
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Chewy Oven Dried Orange Slices with Toasted Almond, Chile, and Szechuan Peppercorn
I have talked about oven drying fruit before, but what can I say? I heart fruit with salt. And fruit with spice? Even better. Fruit with nuts? A classic. Smash …
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Asian Pickles Korea is Here! (And Asian Pickles China is in the Brine…)
I am madly and brazenly in love with the cover of my second ebooklet in the Asian Pickles series! To recap: this noveau cookbook project will consist of four ebboklets …
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More Pictures from Asian Pickles Korea – Cucumbers, Mustard Greens, Napa Cabbage, Gochujang
Hello, hello! Another visual post! My EXQUISITE recipe tester, Eve Lynch (who, oddly enough, has nothing I can link to!) snapped some beauties of my latest batch of recipes, which …
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Free Sample of Asian Pickles Japan e-cookbook (on Scribd)
Thar she blows, mateys! For your viewing pleasure, I offer up this lovely preview and sample recipe for Senmaizuke from my latest culinary tome, Asian Pickles Japan:
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Saveur Column, Asian Pickles Japan, Holiday “Shopportunities”
Hello all! This is a copy of one of the infrequent emails I send. Wouldn’t this look pretty in your inbox? If so, send me your email address and I’ll …
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Recipes in the Works for Asian Pickles – Eggplant, Mushrooms, and Squid (Oh My!)
Hello Food Eaters! Just wanted to share a few rough sketches of some of the new recipes I’m working on for the Asian Pickles ebook and book series. Asian Pickles …
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