Skip to content
June 18, 2025

Karen Solomon – Editor, Writer, On-page SEO, Content Marketing

Oh, and cookbooks. I've got those, too.

  • Content Creator Portfolio
    • Email
    • Web
    • Specs and Documentation
    • Print
    • Blog
  • Books
    • Cured Meat, Smoked Fish, Pickled Eggs
    • Asian Pickles
    • Can It, Bottle It, Smoke It
    • Jam It, Pickle It, Cure It
  • About Karen
  • Feature Writing
  • Videos
  • Recipes
  • Contact
Main Menu

Food Writing

Food Writing / recipes

Bloody Mary-Critical Dilly Pickled Green Beans Recipe

July 18, 2013November 20, 2017 - by Karen Solomon - 9 Comments.

Time: 3-5 days Note that this recipe for pickled green beans can also work for cucumber spears, carrot sticks, or small cauliflower florets, and that it’s very easy to double, triple, …

Read More
Food Writing

Upcoming Pickling Classes, Radio Appearances

July 1, 2013July 2, 2013 - by Karen Solomon - 2 Comments.

Happy Summer, Food Eaters! Surely you’re knee-deep in homemade jam by now. Just a few notes on upcoming classes in the SF Bay Area, links to a couple of radio …

Read More
Food Writing / recipes

How to Make Homemade Vinegar

April 23, 2013 - by Karen Solomon - 3 Comments.

Pucker up, puckerpuss! We’re about to get sour.  I wrote this really in-depth piece on making homemade vinegar for The Blender, the blog of Williams Sonoma, and I just wanted …

Read More
spinach with sesame image
Asian Pickles / Food Writing / recipes

Korean Spinach with Sesame Banchan Recipe from Asian Pickles Korea

April 9, 2013April 9, 2013 - by Karen Solomon - 6 Comments.

Spinach with Sesame (Sigeumchi Namul) (from Asian Pickles Korea) Is there someone in your house who won’t touch their greens? This pickle-ish, pungent side dish is a way to make …

Read More
Food Writing

Test Kitchen Projects from Asian Pickles India: Mango Pickle, Coconut Coriander Chutney, Pungent Fresh Turmeric Chutney, Onion and Coriander Chutney

March 18, 2013 - by Karen Solomon - Leave a Comment

Scratch-and-sniff-avision! Simply take a piece of steel wool to your monitor (oh wait, don’t!) and let these pickles release their aromatic and nutty cumin, fenugreek, coriander, chile, cilantro, and lemon…(all …

Read More
Food Writing

Top 5 Tips for Successful Oven Drying: Why You Don’t Need a Dehydrator

March 8, 2013March 12, 2013 - by Karen Solomon - 2 Comments.

Many techniques exist for drying food for storage and snacking. There’s sun drying, but many of us aren’t close enough to the equator for that to be reliable. Mega-gardeners may …

Read More
Asian Pickles / Food Writing / recipes

“Wasabi” Pickled Carrots Recipe – from Asian Pickles Japan

February 26, 2013February 27, 2013 - by Karen Solomon - Leave a Comment

Why am I using “quotes?” Because while this is bursting with wasabi flavor, there is no actual wasabi in it. Real wasabi is hard to come by. And the stuff …

Read More
Asian Pickles / Food Writing

Asian Pickles Korea is Here! (And Asian Pickles China is in the Brine…)

February 8, 2013April 9, 2013 - by Karen Solomon - 2 Comments.

I am madly and brazenly in love with the cover of my second ebooklet in the Asian Pickles series! To recap: this noveau cookbook project will consist of four ebboklets …

Read More

Posts navigation

Previous 1 … 4 5 6 … 17 Next
  • Content Creator Portfolio
    • Email
    • Web
    • Specs and Documentation
    • Print
    • Blog
  • Books
    • Cured Meat, Smoked Fish, Pickled Eggs
    • Asian Pickles
    • Can It, Bottle It, Smoke It
    • Jam It, Pickle It, Cure It
  • About Karen
  • Feature Writing
  • Videos
  • Recipes
  • Contact

Subscribe to Pickle News!

* indicates required
Copyright © 2025 Karen Solomon - Editor, Writer, On-page SEO, Content Marketing.
Powered by WordPress and HitMag.