Karen Solomon – Editor, Writer, On-page SEO, Content Marketing
Oh, and cookbooks. I've got those, too.
Hello, hello! Another visual post! My EXQUISITE recipe tester, Eve Lynch (who, oddly enough, has nothing I can link to!) snapped some beauties of my latest batch of recipes, which …
Read More
I’m teaching a class tonight at food and art community space 18 Reasons on Curious and Peculiar Pickles – whey pickles, Kool Aid pickles, rice bran pickles; pickles made with …
Read More
Help! I can’t stop pickling with Asian ingredients! My own personal 12-step issues aside, this is a tasty “quickle” (quick + pickle) using a simple preparation on an ingredient avid …
Read More
Thar she blows, mateys! For your viewing pleasure, I offer up this lovely preview and sample recipe for Senmaizuke from my latest culinary tome, Asian Pickles Japan:
Read More
Hello all! This is a copy of one of the infrequent emails I send. Wouldn’t this look pretty in your inbox? If so, send me your email address and I’ll …
Read More
Make it your DAMN self, people! Williams-Sonoma asked me to contribute a chunky handful of posts for their Agrarian blog. They are pretty buried on the site unless you’re a …
Read More
Hello Food Eaters! Just wanted to share a few rough sketches of some of the new recipes I’m working on for the Asian Pickles ebook and book series. Asian Pickles …
Read More
My lovely, local Food Eaters (or those visiting SF) – I’m super duper thrilled to announce that I have partnered with Edible Excursions, a local, woman-owned business, to lead regular …
Read More